Salmon Croquettes

Ingredients

• 2 Ibs. boiled salmon
• 1 tablespoon parsley
• 2 eggs
• 1 small teacup of mashed potatoes
• Butter size of a hen's egg

Method

1. 1

   Clean and boil salmon in salt water for half an hour.

2. 2

   Drain, mash, and mix with butter, salt, pepper, parsley, and optional potato.

3. 3

   Form into balls, glaze with eggs, and fry in hot fat.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 5. The excerpt below is the record exactly as published.

Salmon Croquettes 2 Ibs. boiled salmon 1 tablespoon parsley 2 eggs Butter size of a hen's egg 1 small teacup of mashed potatoes

Cook this with the app: pantry check, scaling, and the assistant.