Baked Fish
From The Federation cook book, 1910
Recipe by Mrs. B. C. Offutt.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 4. The excerpt below is the record exactly as published.
Baked Fish Take any good baking fish, make a stuffing of bread crumbs, mix with butter, salt peper and sage. Pour over a little hot water
Cook this with the app: pantry check, scaling, and the assistant.