Nut Bread

Name: Nut Bread
Ingredients: 7 cups of flour; 3 cups sugar; 2 cups nuts; 7 teaspoons baking powder; 3 cups milk; 1 teaspoon salt

From The Federation cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7011Calories

150 gProtein

1534 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories7011 kcal

Protein150 g

Carbohydrates1534 g

Fiber0.1 g

Sugars637 g

Total Fat44 g

Saturated Fat15 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol88 mg

Sodium5964 mg

Potassium5237 mg

Calcium2958 mg

Iron58 mg

Magnesium487 mg

Phosphorus3156 mg

Zinc11 mg

Copper3 mg

Manganese7.3 mg

Vitamin D7 mcg

Vitamin C86 mg

Vitamin A395 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B62.9 mg

Vitamin B123.9 mcg

Thiamin (B1)9.9 mg

Riboflavin (B2)5.4 mg

Niacin (B3)94 mg

Folate1715 mcg

Choline130 mg

Caffeine0 mg

Water768 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 8. The excerpt below is the record exactly as published.

Nut Bread 7 cups of flour 3 cups sugar 2 cups nuts 7 teaspoons baking powder 3 cups milk 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.