Tomato Bisque

Ingredients

• 1 can tomatoes
• 2 cups milk
• 1 quart fresh cooked tomatoes
• 1 fourth teaspoon salt
• 2 tablespoons butter
• Pinch of pepper
• 1 fourth teaspoon soda
• 1 eighth of onion if desired

Method

1. 1

   Simmer tomatoes with salt, pepper, and onion for 10 minutes.

2. 2

   Rub through a strainer.

3. 3

   Melt butter, add flour, and stir.

4. 4

   Gradually add milk, then return tomato juice to fire, add soda, and white sauce.

5. 5

   Strain and serve with croutons.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 2. The excerpt below is the record exactly as published.

Tomato Bisque 1 can tomatoes or 2 cups milk 1 quart fresh cooked tomatoes 1 fourth teaspoon salt 2 tablespoons butter 8 FEDERATION COOK BOOK Pinch of pepper 1 fourth teaspoon soda 1 eighth of onion if desired

Cook this with the app: pantry check, scaling, and the assistant.