Chicken Pot Pie

Ingredients

• Cut up chicken
• pour over it nearly a quart of water
• Add two ounces of butter
• teaspoonful of pepper
• and salt to taste
• Cover with light biscuit crust

Method

1. 1

   Boil chicken until half done.

2. 2

   Fry 4 or 5 slices of fat pork.

3. 3

   Lay them in the bottom of a bake pan.

4. 4

   Place the chicken in, pour over it nearly a quart of water.

5. 5

   Add two ounces of butter, teaspoonful of pepper and salt to taste.

6. 6

   Cover with light biscuit crust and bake an hour.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 7. The excerpt below is the record exactly as published.

Chicken Pot Pie Cut up chicken and boil until half done. Fry 4 or 5 slices of fat pork. Lay them in the bottom of a bake pan. Place the chicken in, pour over it nearly a quart of water. Add two ounces of butter, teaspoonful of pepper and salt to taste. Cover with light biscuit crust

Cook this with the app: pantry check, scaling, and the assistant.