Baked Fish Timbales

Ingredients

• 2 to 3 Ibs. of halibut or nice white fish
• thickening of butter
• flour
• water or beef broth
• salt
• cayenne pepper
• a dash of Worcester sauce

Method

1. 1

   Scrape fish to a pulp, mix with thickening, season, and fill buttered muffin or timbale rings.

2. 2

   Bake in a pan of water until done.

3. 3

   Serve with drawn butter sauce and garnish with grated egg yolk and parsley.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 6. The excerpt below is the record exactly as published.

Baked Fish Timbales Buy a nice piece of halibut or nice white fish, say about 2 to 3 Ibs. Have it cut the long way, scrape the fish off to a pulp, make a thickening of butter, flour and water or beef broth. Season high with salt, cayenne pepper and a dash of Worcester sauce

Cook this with the app: pantry check, scaling, and the assistant.