Raw White Bean Soup
From The Federation cook book, 1910
Recipe by Mrs. C. P. Cooper, Los Angeles.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 3. The excerpt below is the record exactly as published.
Raw White Bean Soup One cup of white beans washed good in soda water put them in soak in a quart of water
Cook this with the app: pantry check, scaling, and the assistant.