Tomato and Sardine Appetizer

Name: Tomato and Sardine Appetizer
Ingredients: Cut bread into round slices; Take small tomatoes of uniform size; Lay 2 small sardines; a half teaspoonful grated cheese; Make a drawn butter sauce seasoned with Tabasco sauce

From The Federation cook book, 1910

Recipe by Mrs. Bertha L. Turner.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 4. The excerpt below is the record exactly as published.

Tomato and Sardine Appetizer Cut bread into round slices. Toast and butter. Take small tomatoes of uniform size. Peel and cut off top. Lay 2 small sardines and a half teaspoonful grated cheese on tomato. Make a drawn butter sauce seasoned with To- basco sauce

Cook this with the app: pantry check, scaling, and the assistant.