Hamburger Roll
From The Federation cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3028Calories
110 gProtein
472 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories3028 kcal
Protein110 g
Carbohydrates472 g
Fiber18 g
Sugars51 g
Total Fat77 g
Saturated Fat18 g
Monounsaturated Fat24 g
Polyunsaturated Fat26 g
Omega-32.1 g
Cholesterol89 mg
Sodium4791 mg
Potassium1491 mg
Calcium1621 mg
Iron35 mg
Magnesium247 mg
Phosphorus1207 mg
Zinc10 mg
Copper1.3 mg
Manganese5.3 mg
Vitamin D1.1 mcg
Vitamin C1.8 mg
Vitamin A29 mcg
Vitamin E3.3 mg
Vitamin K96 mcg
Vitamin B61 mg
Vitamin B121.9 mcg
Thiamin (B1)4.9 mg
Riboflavin (B2)3.5 mg
Niacin (B3)53 mg
Folate918 mcg
Choline172 mg
Caffeine0 mg
Water300 g
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 7. The excerpt below is the record exactly as published.
Hamburger Roll 2 Ibs. Hamburger steak 1 pork sausage
Cook this with the app: pantry check, scaling, and the assistant.