Rice Balls with Tomato Sauce
From The Federation cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 10. The excerpt below is the record exactly as published.
Rice Balls with Tomato Sauce 8 tablespoons cold boiled rice 4 tablespoons cooked meat, chopped
Cook this with the app: pantry check, scaling, and the assistant.