Tomato Relish
From The Federation cook book, 1910
Recipe by Miss Florence P. Weimer, Pasadena.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 4. The excerpt below is the record exactly as published.
Tomato Relish Cut the bread out round and butter. Slice tomatoes to fit bread. Cover with grated Swiss cheese. Put a slice of thin bacon on top
Cook this with the app: pantry check, scaling, and the assistant.