Brown Butter Sauce
From The Federation cook book, 1910
Use with any sauce.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 5. The excerpt below is the record exactly as published.
brown butter sauce with the juice of one lemon and one tablespoon Worcester sauce. — MRS. R. H. HUNTER. Brown Butter Sauce Two ounces of butter. Put in sauce pan and set on fire and let cook. Be careful not to burn. Put in lemon juice 1 tablespoon Worcester
Cook this with the app: pantry check, scaling, and the assistant.