White Sauce

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 half teaspoon salt
• 1 cup milk

Method

1. 1

   Melt butter in a saucepan, add flour and salt, stirring constantly.

2. 2

   Add milk gradually, stirring until boiling point is reached after each addition.

3. 3

   Ensure mixture is free from lumps before the last addition of milk.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 6. The excerpt below is the record exactly as published.

White Sauce 1 tablespoon butter 1 tablespoon flour 1 half teaspoon salt 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.