Fried Okra With Ham

Ingredients

• half pound of boiled ham
• 2 onions
• 2 dozen sliced spears of Okra
• 1 tablespoon of butter
• 1 teaspoonful of tomato sauce

Method

1. 1

   Mince ham and onions.

2. 2

   Fry these in butter until brown, add okra.

3. 3

   Stir constantly until okra browns.

4. 4

   Pour over tomato sauce and let simmer until juice is absorbed and vegetables begin to brown.

5. 5

   Remove and serve.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 9. The excerpt below is the record exactly as published.

Fried Okra With Ham Mince a half pound of boiled ham fine. Mince 2 onions. Fry these in a tablespoon of butter, when they have been friend brown, add to them 2 dozen sliced spears of Okra. Stir constantly with a long handled spoon (wooden) until Okra browns. Then pour over the contents a teaspoonfuJ of tomato sauce

Cook this with the app: pantry check, scaling, and the assistant.