Cabbage Soup

Ingredients

• ^/^ head tender white cabbage
• 1 pt water
• 1 pt boiling milk
• l^ cup cream
• butter size of an egg
• pepper and salt to taste

Method

1. 1

   Chop cabbage fine and boil in water for 0.5 hour.

2. 2

   Drain remaining water, then add boiling milk, cream, butter, and season to taste.

3. 3

   Serve with crisp crackers.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 86. The excerpt below is the record exactly as published.

Cabbage Soup Chop fine ^/^ head tender white cabbage and let boil % hour in 1 pt water, by which time the water will be nearly cooked away. Drain out the remaining water, then add 1 pt boiling milk, l^ cup cream, butter size of an egg, and pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.