Irish Stew

Ingredients

• any kind of fresh meat or chicken
• more than enough water to cover
• salt to taste
• a generous lump of butter
• a few potatoes cut in small pieces
• 2 teasp flour
• a little milk

Method

1. 1

   Cut the meat or chicken into small pieces and put over the fire with enough water to cover.

2. 2

   Add salt, butter, and potatoes.

3. 3

   Cook until the potatoes are tender, then add flour stirred smooth with milk.

4. 4

   Boil for about 5 minutes longer.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 90. The excerpt below is the record exactly as published.

Irish Stew Cut into small pieces any kind of fresh meat or chicken (just left-overs will do), and put over the fire with a little more than enough water to cover, adding salt to taste, a generous lump of butter, and a few potatoes cut in small pieces. Cook until the potatoes are tender, then add 2 teasp flour, stirred smooth with a little milk

Cook this with the app: pantry check, scaling, and the assistant.