Beef and Tomato Soup

Ingredients

• a good soup bone
• about 1 gal cold water
• 1 pt tomatoes
• % cup rice
• 1 pt sliced potatoes
• 2 or 3 stalks of celery
• a small onion

Method

1. 1

   Boil the soup bone in cold water with salt until the meat is nearly tender.

2. 2

   Then add tomatoes, rice, potatoes, celery, and onion.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 87. The excerpt below is the record exactly as published.

Beef and Tomato Soap Boil a good soup bone in about 1 gal cold water, with salt to taste, until the meat is nearly tender. Then add 1 pt tomatoes, % cup rice and 1 pt sliced potatoes, with 2 or 3 stalks of celery and a small onion

Cook this with the app: pantry check, scaling, and the assistant.