Meat Stew with Dumplings

Ingredients

• about 2 lbs of any kind of fresh meat
• 2 qts water
• 4 potatoes
• 2 onions

Method

1. 1

   Cut about 2 lbs of any kind of fresh meat into small pieces, and cook in 2 qts water with salt to taste.

2. 2

   If the meat is very lean add 2 slices salt pork fat.

3. 3

   After cooking 1 hour, add 4 potatoes and 2 onions, sliced.

4. 4

   When these are tender, add dumplings or noodles, and when done, serve at once.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 89. The excerpt below is the record exactly as published.

Meat Stew with Dumplings Cut about 2 lbs of any kind of fresh meat into small pieces,, and cook in 2 qts water with salt to taste. If the meat is very lean add 2 slices salt pork fat. After cooking 1 hour, add 4 potatoes and 2 onions

Cook this with the app: pantry check, scaling, and the assistant.