Salsify or Mock Oyster Soup

Ingredients

• enough salsify to make 1 pt
• boil in 3 pts water
• 1 qt scalded milk
• 2 tablesp butter
• 1 tablesp flour
• pepper and salt to taste

Method

1. 1

   Wash and slice thin, enough salsify to make 1 pt and boil in 3 pts water 20 minutes, then add 1 qt scalded milk, 2 tablesp butter blended with 1 tablesp flour and pepper and salt to taste.

2. 2

   Serve with oyster crackers.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 88. The excerpt below is the record exactly as published.

Salsify or Mock Oyster Soup Wash and slice thin, enough salsify to make 1 pt and boil in 3 pts water 20 minutes, then add 1 qt scalded milk, 2 tablesp butter blended with 1 tablesp flour and pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.