vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cream of Rutabaga Soup
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 87. The excerpt below is the record exactly as published.
Cream of Rutabaga Soup Mash 3 cups of boiled rutabaga, stir in 2 qts hot milk, and when boiling add 1 onion cut fine, 1 heaping tablesp butter, melted and blended with 1 tablesp flour. Season with salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.