Five Minute Soup
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
This soup can be prepared in 5 minutes— hence the name.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 88. The excerpt below is the record exactly as published.
Five Minute Soup Cut some stale slices of bread into small dice. Heat some butter in a frying pan, and when hot fry the diced bread in this, and when nicely browned add hot milk according to the quan- tity of bread. Season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.