vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Oatmeal Soup with Currants
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
I sometimes add a few cooked, dried apples.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 89. The excerpt below is the record exactly as published.
Oatmeal Soup with Currants Boil Vz cup steel-cut oatmeal or rolled oats with ^ cup dried and cleaned currants in plenty of water until the meal and fruit are done, then add piece butter size of a small egg, a few dashes of cinnamon, salt to taste, sugar to make it sweet
Cook this with the app: pantry check, scaling, and the assistant.