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Chicken and Rice Soup
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
253Calories
11 gProtein
35 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories253 kcal
Protein11 g
Carbohydrates35 g
Fiber0.6 g
Sugars0.1 g
Total Fat6.7 g
Saturated Fat1.9 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.5 g
Cholesterol32 mg
Sodium32 mg
Potassium131 mg
Calcium17 mg
Iron2.3 mg
Magnesium20 mg
Phosphorus113 mg
Zinc1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0.7 mg
Vitamin A17 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.7 mg
Folate105 mcg
Choline28 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 88. The excerpt below is the record exactly as published.
Chicken and Rice Soup Cut a nice fat chicken in small pieces, cover well with cold water and add salt and 1 cup rice
Cook this with the app: pantry check, scaling, and the assistant.