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Potato and Onion Soup
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
425Calories
10 gProtein
96 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories425 kcal
Protein10 g
Carbohydrates96 g
Fiber9.1 g
Sugars11 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium26 mg
Potassium1336 mg
Calcium92 mg
Iron4.2 mg
Magnesium86 mg
Phosphorus245 mg
Zinc1.5 mg
Copper0.4 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C61 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K5.4 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.5 mg
Folate179 mcg
Choline44 mg
Caffeine0 mg
Water421 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 85. The excerpt below is the record exactly as published.
Potato and Onion Soup i To 3 medium sized potatoes, peeled and sliced, add 3 small ■ onions, sliced, y2 cup rice and 3 pts water
Cook this with the app: pantry check, scaling, and the assistant.