Recipes from The economical cook book

Records 201 to 250 of 670, in reading order. Each links to a modern interpretation.

Corn Omelettep. 55 Eggs on Toastp. 55 Oyster Omelettep. 55 Tomato Omelettep. 55 Mushroom Saucep. 56 Mushroom Sauce, No. 2p. 56 Orange Saucep. 56 Egg Sauce for Puddingsp. 56 Horse-radish Saucep. 56 Celery Saucep. 56 Mint Saucep. 57 Sauce or Dressing for Codfish Cakesp. 57 Wine Saucep. 57 Pudding Saucep. 58 Hard Saucep. 58 Currant Jelly Saucep. 58 Lemon Saucep. 58 Cream Saucep. 58 Soyer's Curry Saucep. 58 Curry Saucep. 58 Curry Powderp. 58 Sauce Piquantep. 58 Mashed Potatoesp. 59 Potato Piep. 60 Potato Scallopp. 60 Casserole of Potatoesp. 60 Lyonnaise of Potatoesp. 60 Sweet Potatoesp. 60 Sweet Potatoes Brownedp. 61 French Way of Cooking Green Peasp. 61 Corn Puddingp. 62 Corn Oystersp. 62 Fried Cucumbersp. 62 Turnips in Saucep. 62 Cold Slawp. 62 Stewed Cabbagep. 62 Baked Egg-plantp. 64 Squashesp. 64 Stewed Celeryp. 64 Parsnipsp. 64 Parsnips Friedp. 64 Mushroomsp. 64 Mushrooms No. 2p. 65 Macaroni Boiledp. 65 Macaroni Baked in Creamp. 65 Baked Macaronip. 65 Macaroni Puddingp. 65 Hominyp. 66 Baked Tomatoesp. 66 Stuffed Tomatoesp. 66