vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mushrooms
From The economical cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 64. The excerpt below is the record exactly as published.
Mushrooms. It is to be supposed you have the right kind before you go so fitt as to oook them. Peel the skin from the tops, out off the tough end of the stem, wash them clean, take them from the water, drain them a minute, and put them in a stew-pan, with three ounces of butter to each quart of mushrooms, a little cayenne pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.