Americandinnervegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Baked Macaroni
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 65. The excerpt below is the record exactly as published.
Baked Macaroni Break up half a pound of macaroni in two-inch lengths, and simaMr it as for boiled macaroni, drain it well; have ready grated half a pound of good rich cheese, not too old ; butter a baking dish, one^hat will do to serve it in, divide the cheese \m. half, put one portion in the dish, scattering it evenly over th^ bottom, pour in the macaroni, arrange it smoothly, and put over k the remaining half of the cheese, sprinkle it plentifriUy with salt, and pour over it a large coffeecup of cream and milk mixed
Cook this with the app: pantry check, scaling, and the assistant.