vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Sauce
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 58. The excerpt below is the record exactly as published.
Lemon Sauce. Put a piece of butter the size of an egg into a sauce-pan over the fire ; when melted, stir in a coffeecup of sugar (white) and half a pint of boiling water ; when the sugar is dissolved, stir in a teaspoonful of corn-starch mixed in a little cold water, give a boil up, stirring all the time, and add a fine large lemon
Cook this with the app: pantry check, scaling, and the assistant.