Corn Omelette
From The economical cook book, 1905
Serves 4
Chopped oysters may be used instead of corn.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 55. The excerpt below is the record exactly as published.
Cora Omelette. Beat the whites and yolks of eight eggs, separately and then together; season with pepper and salt; grate the com from throe ears, mix with the eggs ; melt in a round pan a piece of butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.