Mushrooms No. 2

Ingredients

• a quart of mushrooms
• a small teaspoon of salt
• half a saltspoon of cayenne pepper
• three tablespoons of soft butter
• a tablespoon heaping full of flour
• a cup of cream

Method

1. 1

   Prepare mushrooms as above, then put them dry into a stew-pan.

2. 2

   Add salt, cayenne pepper, butter mixed with flour, and cook for half an hour until tender.

3. 3

   Stir in cream, give a boil up, and serve.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 65. The excerpt below is the record exactly as published.

h quart of mushrooms, a little cayenne pepper and salt, and cook them quite fast for twenty minutes or half an hour ; when tender, they are done ; try with a fork through the stems. Turn them into a covered dish and serve. Mushrooms, Ho. 2. Prepare them as above, and put them dry into a stew-pan over the fire ; to each quart allow a small teaspoon of salt, half a saltspoon of cayenne pepper, three tablespoons of soft butter (not melted) mixed smoothly with a tablespoon heaping ftdl of flour ; put all together and cook them half an hour or until very tender ; when done, stir in a oup of cream

Cook this with the app: pantry check, scaling, and the assistant.