Recipes from The economical cook book

Records 151 to 200 of 670, in reading order. Each links to a modern interpretation.

Haunch of Venison Roastedp. 43 Venison Steaksp. 43 Venison Pastyp. 43 Stewed Oystersp. 44 Scalloped Oystersp. 45 Oyster Pattiesp. 45 Oyster Pie, No. 1p. 45 Oyster Pie, No. 2p. 45 Devilled Crabp. 46 Lobster Pattiesp. 46 Lobster Pattiesp. 46 Stewed Clamsp. 47 Clam Chowderp. 47 Lobster Scallopp. 47 Stewed Lobsterp. 47 Devilled Lobsterp. 47 Soft Shell Crabsp. 47 Scalloped Clamsp. 47 Clam Frittersp. 48 Beef Terrapinp. 48 Chicken Terrapinp. 49 Calf's Head Terrapinp. 49 Meek Terrapin of Calf's Liverp. 49 Lobster Saladp. 49 Dressed Celeryp. 50 Chicken Saladp. 50 Tomato Saladp. 51 Lettuce or Head Saladp. 51 Cucumber Saladp. 51 Potato Saladp. 51 Chicken Croquettesp. 51 Chicken Croquettes No. 2p. 51 Chicken and Sweetbread Croquettesp. 51 Oyster Croquettesp. 52 Oroquettei of Cold Vealp. 52 Potato Croquettesp. 53 Meat Ballsp. 53 Force-meat of Beefp. 53 Veal Croquettesp. 53 Force-meat of Tealp. 53 Codfish Omelettep. 54 Ham Omelettesp. 54 Cheese Omelette, or Welch Rarebitp. 54 Scrambled Eggsp. 54 Baked Eggsp. 54 Boiled Eggsp. 54 Fried Eggsp. 54 Fried Eggsp. 54 Omelettep. 54 Omelette with Crumbsp. 55