Indianside
Curry Powder
From The economical cook book, 1905
Serves 1
Keeps for years.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 58. The excerpt below is the record exactly as published.
Curry Powder. Three ounces of coriander-seed, the same of turmeriCy one ounce of black pepper, one of mustard, one of ginger, half an ounce of allspice, half an ounce of cardamom-seed and a quarter of an ounce of cumin-seed
Cook this with the app: pantry check, scaling, and the assistant.