Recipes from The economical cook book

Records 251 to 300 of 670, in reading order. Each links to a modern interpretation.

Stewed Tomatoesp. 67 Succotashp. 67 Brown Onion Saucep. 67 Brown French Beansp. 67 Asparagusp. 67 Stewed Sweet Cornp. 68 Teastp. 69 Bread, No. 1p. 69 Brown Bread, No. 1p. 70 Saratoga Breadp. 70 Maryland Biscuit, Vo. 1p. 70 Bye Breadp. 70 Bread Biscuitp. 70 Fayal Biscuitp. 70 Maryland Biscuit, Vo. 2p. 71 Tea Biscuit, Vo. 2p. 71 Maryland Biscuit, Vo. 3p. 71 Very Fine Biscuitp. 71 Soda Biscuitp. 71 Tea Biscuitp. 71 Potato Biscuitp. 72 Dried Breadp. 72 Breakfast Rollsp. 72 Split Rollsp. 72 Very Fine Rollsp. 72 Parker-House Rollsp. 72 Hot Rollsp. 72 French Rollsp. 73 Tea Cakep. 73 Griddle Cakesp. 73 Oatmeal Breakfast Cakesp. 73 Sooni Cakesp. 74 Corn Muffins, No. 2p. 74 Raised Muffins, No. 2p. 74 Rye Pufp. 74 Laplandersp. 74 Flannel Cakesp. 74 Raised Muffins, No. 1p. 74 Kaised Flannel Cakesp. 74 Kush Cakesp. 74 Buttered Toastp. 74 Milk Toastp. 74 New England Breakfast Puddingp. 75 Pop-Oversp. 75 Wheatletsp. 75 Bread Muffinsp. 75 Corn Muffins, No. 1p. 75 Rice Muffinsp. 76 Potato Muffinsp. 76 Water Muffinsp. 76