vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Hominy
From The economical cook book, 1905
Serves 1
Make a hole in the middle and add cream before serving.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 66. The excerpt below is the record exactly as published.
Hominy. PhUaddphiant call by this name the full-sized unbrokeai article ; take of such a ooffeecup^l, wash it in two or three waters ; its whiteness depends somewhat on this, and put it at an earthen sauce-pan with a close-fitting lid, holding about two quarts or a little more (no less), fill up with cold water, cover closely, and set it far off in one corner of the range the morning ef the day before you wish it for dinner ; do not disturb it until next day; then quite early in the morning bring it forward where it will oook slowly, stir it occasionally, add no more uxUm'^ and let it cook until ready to serve for dinner, be that early er 140 COOKER T FROM EXPERIENCE. hie ; towards dinner-time, if not boiled auffioiendy diji leaTe off the lid for a while that the water may all eyaporatOi as it must be dry wUkofut dravniing. When ready to serve it, pat in a vege- table-dish a pieoe of batter as large as an egg and a teaspoonfiil of salt, tarn the hominy in the dish, make a little hole in the middle, pat in it two tablespoonsfol of oream
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Cook this with the app: pantry check, scaling, and the assistant.