Lyonnaise of Potatoes

Ingredients

• a quart of cold boiled potatoes
• two ounces of butter
• an onion chopped fine
• two more ounces of butter
• a tablespoonful of chopped parsley
• pepper to taste
• salt to taste

Method

1. 1

   Fry the chopped onion in butter until half done, add sliced potatoes, more butter, parsley, pepper, and salt.

2. 2

   Stir gently until browned and serve hot.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 60. The excerpt below is the record exactly as published.

Lyonnaise of Potatoes. Cut a quart of cold boiled potatoes in slices ; put in a frying pan two ounces of butter, in which fry an onion chopped fine until it is about half done, add the potatoes with two more ounces of butter, a tablespoonful of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.