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Baked Egg-plant
From The economical cook book, 1905
Serves 1
This is a delicious dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 64. The excerpt below is the record exactly as published.
Baked Egg-plaat Paxe the ^g-phmt, cut it in foor qoarten, and bofl wntfl tender in water wiihoitt salt; when soft enoogh to maah, drain off the water, mash it perfectly smoodi with a potato-masher, add to it a piece of butter the siie of a walnut, salt and pep- per ; butter a small baking-dish, put the egg-plant in it, corer the top with fine cnimbs of bread, put little pieces of butter over the crumbs and dust some pepper
Cook this with the app: pantry check, scaling, and the assistant.