Corn Oysters
From The economical cook book, 1905
Serves 1
Good for breakfast or tea.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 62. The excerpt below is the record exactly as published.
m a dozen fine large ears of sugar com, add three eggs well beaten, a teaspoonful of sugar, a little salt, a ■nail teacup of rich milk, a piece of butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.