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Macaroni Baked in Cream
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 65. The excerpt below is the record exactly as published.
acaroni Baked in Cream. Break up the macaroni and prepare it as above ; drain off ail the water through a cullender ; when cooked, butter a baking dish, put in the maoaroni, sprinkle plentifully with salt, cover with little pieces of butter and pour over it rich cream, as muck as the dish will hold. Bake in a quick oven three-quarten of an hour. Serve in the dish you bake it in. * Baked Macaroni Break up half a pound of macaroni
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