vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pudding Sauce
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 58. The excerpt below is the record exactly as published.
three ounces of butter, with a teacup of sifted sugar ; when very light, grate it thickly with nutmeg, and boil a teacup of wine and pour over boiling hot; beat until it foamS| and serve. Pudding Sauce
Cook this with the app: pantry check, scaling, and the assistant.