Americanside
Corn Pudding
From The economical cook book, 1905
Serves 6
A New England breakfast dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 62. The excerpt below is the record exactly as published.
three eggs beaten light, a half teaspoon of salt, a teaspoonfU of sugar, half a cup of rich milk (if the com is old, a full cup), and about a teaspooni^l of flour, not more ; beat all well to- gether and bake — an hour and a half, if all in one — ^if divided, three-quarters of an hour in a moderate oven. Butter the dish well before you pour in the pudding. This is a New England breakfast dish. It is nice for tea or dinner. * Com Oysters. Orate the com &om a dozen fine large ears of sugar com, add three eggs well beaten, a teaspoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.