Mint Sauce
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 57. The excerpt below is the record exactly as published.
Mint Sauce. To three tablespoonsful of chopped leaves of brook mint aid three heaping tablespoons of soft sugar and a gill and a half of good cider vinegar
Cook this with the app: pantry check, scaling, and the assistant.