vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Pie
From The economical cook book, 1905
Serves 4
Ensure the pie is covered well to retain moisture.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 60. The excerpt below is the record exactly as published.
Potato Pie. Peel and slice the potatoes very thin, butter a deep pie-dish, put a layer of potatoes in the bottom, scatter oyer a very little chopped onion (one onion is enough for a pound of potatoes), season with pepper and salt and a little chopped parsley, and a few slices of hard-boiled egg ; then another layer of potatoes, onion, parsley, egg and pepper and salt, until the dish is full ; out two ounces of fresh butter into Uttle pieces and lay on top, pour over a little water, cover with a good crust
Cook this with the app: pantry check, scaling, and the assistant.