Recipes from Canadian cook book

Records 51 to 100 of 432, in reading order. Each links to a modern interpretation.

Bread Dressing for Turkeyp. 20 Sausage Dressing for Turkeyp. 20 Oyster Dressing for Turkeyp. 20 Roast Goosep. 21 Potato Stuffing for Goosep. 21 Bread Dressing for Goosep. 21 Roast Duckp. 21 Potato Dressing for Duckp. 21 Broiled Fishp. 22 Steamed Fishp. 22 Baked Fishp. 22 Fish Dressingp. 22 Sauted Fish Steaksp. 22 Fish Cooked in Deep Fatp. 22 Fried Smeltsp. 22 Planked Fishp. 23 Fish Turbansp. 23 Finnan Haddiep. 23 Scalloped Oystersp. 23 Creamed Oystersp. 23 Fricasseed Oystersp. 23 Oyster Stewp. 24 Oyster Cocktailp. 24 Fish Loafp. 25 Cauliflower au Gratinp. 26 Corn Puddingp. 26 Corn Frittersp. 26 Corn Chowderp. 26 Stewed Mushroomsp. 26 Pea Timbalesp. 26 Stuffed Peppersp. 27 Baked Potatoesp. 27 Stuffed Potatoesp. 27 Franconia Potatoesp. 27 Scalloped Potatoes Ip. 27 Scalloped Potatoes IIp. 28 Scalloped Vegetablesp. 28 French Fried Potatoesp. 28 Mashed Sweet Potatoesp. 28 Glazed Sweet Potatoesp. 28 Stuffed Tomatoesp. 29 Vegetable Bakep. 29 Macedoine of Vegetablesp. 29 Baked Beansp. 29 Tomato Saucep. 30 Sauce Tartarep. 31 Hot Sauce Tartarep. 31 Cream Horseradish Saucep. 31 Horseradish Saucep. 31 Bread Saucep. 31