Recipes from Canadian cook book
Records 1 to 50 of 432, in reading order. Each links to a modern interpretation.
Pan-Broiled Steakp. 9Broiled Steakp. 9Roast Beefp. 10Gravy for Roast Beefp. 10Fillet of Beefp. 10Pot Roast of Beefp. 10Swiss Steakp. 10Beef Stewp. 11Dumplingsp. 11Meat Piep. 11Beef Loafp. 12Kibbeep. 12Stewed Kidneysp. 12Shepherd's Piep. 12Beef Rissolesp. 12Veal Loafp. 12Browned Hashp. 13Hash on Toastp. 13Royal Scallopp. 13Casserole of Rice and Meatp. 13Beef Timbalesp. 13Roast Veal with Dressingp. 14Minced Pork Loafp. 14Veal Cutletsp. 14Gravy for Cutletsp. 14Creamed Vealp. 15Veal and Ham Patesp. 15Turkish Pilafp. 15Creamed Sweetbreadsp. 15Broiled Sweetbreadsp. 15Sweetbread Soufflep. 15Roast Leg of Lambp. 16Crown Roast of Lambp. 16Breaded Lamb Chopsp. 16Breaded Lamb Chopsp. 16Apple Sauce for Roast Porkp. 17Dressing for Roast Porkp. 17Stuffed Tenderloinp. 17Roast Chickenp. 18Dressingp. 19Stewed Chickenp. 19Sauce for Stewed Chickenp. 19Chicken Fricasseep. 19Chicken Piep. 19Creamed Chickenp. 19Chicken Soufflep. 20Chicken a la Kingp. 20Chicken in Cream Saucep. 20Devilled Bonesp. 20Roast Turkeyp. 20