Cauliflower au Gratin
From Canadian cook book, 1924
Grated cheese may be added to the sauce.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 26. The excerpt below is the record exactly as published.
CAULIFLOWER AU GRATIN. 1. Steam a cauliflower whole; place on serving-dish. 2. Cover with buttered crumbs; brown in hot oven. 3. Pour 1 c. medium white sauce around cauliflower
Cook this with the app: pantry check, scaling, and the assistant.