Scalloped Oysters

Ingredients

• 1 pint oysters
• 3^ T. salt
• f.g. cayenne
• 1/2 c. oyster juice
• 2 c. buttered crumbs

Method

1. 1

   Butter a baking-dish or scallop shells.

2. 2

   Place one quarter of crumbs over bottom of dish; add one half the oysters; sprinkle with seasonings.

3. 3

   Repeat crumbs, oysters, seasonings; add oyster juice.

4. 4

   Cover with remaining crumbs.

5. 5

   Bake in moderate oven 30 to 40 mins.

6. 6

   If shells are used, 4 c. crumbs will be required.

7. 7

   Cut oysters in halves; bake 15 mins.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 23. The excerpt below is the record exactly as published.

SCALLOPED OYSTERS. 3 1 pint oysters. 3^ T. salt, f.g. cayenne. }/i c. oyster juice. 2 c. buttered crumbs. 1. Butter a baking-dish or scallop shells. 76 CANADIAN COOK BOOK 2. Place one quarter of crumbs over bottom of dish; add one half the oysters ; sprinkle with seasonings. 3. Repeat crumbs, oysters, seasonings; add oyster juice. 4. Cover with remaining crumbs. 5. Bake in moderate oven 30 to 40 mins. 6. If shells are used, 4 c. crumbs will be required. Cut oysters in halves; bake 15 mins. CREAMED OYSTERS. 1 pint oysters. 21^ tb. flour. ^ T. salt. Cayenne. 3 tb. butter. 1 c. rich milk. 14 c. oyster juice

Cook this with the app: pantry check, scaling, and the assistant.