Fish Turbans

Ingredients

• steak 1 inch thick from large fish
• salt
• pepper
• fish dressing
• grease a baking pan
• small pieces of butter or dripping

Method

1. 1

   Remove bones; wipe fish.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Spread each piece with fish dressing.

4. 4

   Roll up and fasten with skewers or toothpicks.

5. 5

   Grease a baking pan; place fish close together in pan.

6. 6

   Put in small pieces of butter or dripping.

7. 7

   Bake in a moderate oven 25 to 30 mins.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 23. The excerpt below is the record exactly as published.

FISH TURBANS. Use steak 1 inch thick from large fish, as halibut or 2 inch pieces of smaller fish. 1. Remove bones; wipe fish. 2. Sprinkle with salt and pepper. 3. Spread each piece with fish dressing. 4. Roll up and fasten with skewers or toothpicks. 5. Grease a baking pan; place fish close together in pan. Put in small pieces of butter or dripping

Cook this with the app: pantry check, scaling, and the assistant.