Potato Dressing for Duck
From Canadian cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 21. The excerpt below is the record exactly as published.
Potato Dressing for Duck. 2 c. hot riced potatoes. T. salt. y% T. pepper. 1 T. grated onion. 13^ tb. butter. 3 tb. milk. 1 egg yolk. 1 tb. chopped parsley.
Cook this with the app: pantry check, scaling, and the assistant.