Potato Stuffing for Goose

Name: Potato Stuffing for Goose
Ingredients: 2 c. hot mashed potatoes.; c. bread crumbs.; 1 to 2 tb. finely chopped onion.; }/i c. butter, melted.; 13^ T. salt.; 2 T. sage.

From Canadian cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 21. The excerpt below is the record exactly as published.

Potato StuflBng for Goose. 2 c. hot mashed potatoes, c. bread crumbs. 1 to 2 tb. finely chopped onion. }/i c. butter, melted. 13^ T. salt. 2 T. sage.

Cook this with the app: pantry check, scaling, and the assistant.