Fish Dressing

Ingredients

• 1 c. stale bread crumbs
• % T. salt
• T. pepper
• f.g. cayenne
• 1 T. chopped parsley
• 1 T. grated onion
• 1 T. chopped pickles or capers
• 2 tb. butter, melted

Method

1. 1

   Mix crumbs and seasonings.

2. 2

   Add melted butter; stir with a fork.

As published

This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 22. The excerpt below is the record exactly as published.

fish dressing; sew edges together. 3. Skewer fish in shape; wrap tail in greased paper. 4. Place in greased baking-pan or on fish sheet in pan. 5. Lay strips of fat salt pork over top of fish; hold in place with toothpicks. 6. Dredge with flour; place pieces of fat pork in pan around fish. FISH 73 7. Bake about 10 mins. to 1 lb. and 10 mins. extra; baste every 10 mins. with fat in pan. 8. Lift out carefully; remove skewers and paper. 9. Garnish with parsley and lemon; serve with Tomato or Hollandaise Sauce. FISH DRESSING. 1 c. stale bread crumbs. % T. salt. T. pepper, f.g. cayenne. 1 T. chopped parsley. 1 T. grated onion. 1 T. chopped pickles or capers. 2 tb. butter, melted

Cook this with the app: pantry check, scaling, and the assistant.